Korean Cabbage Waiting to Become Kimchi! 
Cafeteria Staff Preparing Onions and Other Green Vegetables to Add
Kimchi is Korea's best-known food. Along with rice, it is one of the staples of a Korean meal. Kimchi is made with fermented cabbage and other vegetables. I used to find it too spicy, but now I eat it every day. Mmmmm...kimchi!
For more information about kimchi, see: http://www.lifeinkorea.com/Food/food.cfm?Subject=kimchi
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